Physical properties of edible emulsified films based on pistachio globulin protein and fatty acids

✍ Scribed by Y. Zahedi; B. Ghanbarzadeh; N. Sedaghat

• Book ID: 108171640
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 377 KB
• Volume: 100
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2010.03.033