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Effect of the unsaturation degree and concentration of fatty acids on the properties of WPI-based edible films

✍ Scribed by Laura Fernández; Elena Díaz de Apodaca; Marta Cebrián; Mª. Carmen Villarán; Juan I. Maté

Publisher
Springer
Year
2006
Tongue
English
Weight
259 KB
Volume
224
Category
Article
ISSN
0044-3026

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