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Interaction Between Polar Components and the Degree of Unsaturation of Fatty Acids on the Oxidative Stability of Emulsions

โœ Scribed by Eric A. Decker; Jean Alamed; Inar A. Castro

Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
588 KB
Volume
87
Category
Article
ISSN
0003-021X

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