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The effect of bio-converted polyunsaturated fatty acids on the oxidation of TAG containing highly unsaturated fatty acids

✍ Scribed by Young-Mi Kim; Geon-Ho Lee; Young-Geun Yeo; In-Hwan Kim; Kazuo Miyashita; Ching T. Hou; Sun-Chul Kang; Hak-Ryul Kim

Publisher
Springer-Verlag
Year
2005
Tongue
English
Weight
246 KB
Volume
33
Category
Article
ISSN
1476-5535

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Competitive oxidation of fatty acids. Ef
Competitive oxidation of fatty acids. Effect of the degree of unsaturation
✍ Alfredo J. Rosas Romero; Ian D. Morton πŸ“‚ Article πŸ“… 1977 πŸ› John Wiley and Sons 🌐 English βš– 207 KB πŸ‘ 1 views

## Abstract The oxidation of oleic acid‐linolenic acid mixtures was followed using the oxygen uptake method. Experiments were carried out at 30Β°C and eleven samples were studied in each run. During the period of molecular decomposition of the hydroperoxides, the overall monomolecular rate constant