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Effects of dietary long-chain polyunsaturated fatty acids on the essential fatty acid status of premature infants

✍ Scribed by B. Koletzko; E. Schmidt; H. J. Bremer; M. Haug; G. Harzer

Publisher
Springer
Year
1989
Tongue
English
Weight
710 KB
Volume
148
Category
Article
ISSN
0340-6997

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