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Competitive oxidation of fatty acids. Effect of the carboxylic group and of saturated fatty acids

✍ Scribed by Alfredo J. Rosas Romero; Ian D. Morton

Publisher: John Wiley and Sons
Year: 1977
Tongue: English
Weight: 205 KB
Volume: 28
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740281010

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