Acetylenic compounds especially acetylenic fatty acids (Cl, to Cz1) were first of all identified in higher plants. Their structure is very different with regard to the number of the double and triple bonds per molecule, and the functional groups. The mechanism of the biogenesis and the influencing
The natural occurrence of unusual fatty acids. Part 1. Odd numbered fatty acids
β Scribed by Diedrich, M. ;Henschel, K.-P.
- Publisher
- John Wiley and Sons
- Year
- 1990
- Tongue
- English
- Weight
- 306 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0027-769X
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β¦ Synopsis
A literature review of the natural occurrence and effects of odd numbered fatty acids (CII to C3J in microorganisms, plants and animals is presented. Not only saturated and unsaturated odd numbered fatty acids but also unsaturated fatty acids with unusual position of double bonds seem to be ubiquitous in small amounts.
π SIMILAR VOLUMES
Unsaturated even numbered fatty acids (Clo to C3J with uncommon position of the double bond (not w-3,6 or 9) belong to the unusual fatty acids. It seems, that these fatty acids are ubiquitous in small amounts in nature with priority of microorganisms and animal kingdom. Nearly all positions are poss
Forty eight Californian ] New Zealand White rabbits were randomly distributed in three groups of 16 animals each. A control (with no added fat) and two diets enriched at a rate of 30 g fat kg~1 were used. Olive oil and sunΓower oil were used as sources of fat for the fat-supplemented diets. Branched
## Preparation of 1-monoacyIgIyceroIs from gIycidoI and fatty acids cataIyzed by the chromium(III)fatty acid system A description is given for preparing 1-monoacylglycerols by the reaction of fatty acids with glycidol catalyzed by Cr(III)-fatty acid complexes. These complexes were found to possess