✦ LIBER ✦
Use of edible films based on whey protein isolate to protect foods rich in polyunsaturated fatty acids
✍ Scribed by Javier Osés; Idoya Fernández-Pan; Khalid Ziani; Juan I. Maté
- Publisher
- Springer
- Year
- 2007
- Tongue
- English
- Weight
- 432 KB
- Volume
- 227
- Category
- Article
- ISSN
- 0044-3026
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