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Optimization of processing conditions for meat paper from beef semimembranosus muscle using response surface methodology

✍ Scribed by Gap-Don Kim; Tae-Chul Jung; Eun-Young Jung; Jin-Yeon Jeong; Han-Sul Yang; Seon-Tea Joo

Book ID: 119320993
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 879 KB
Volume: 50
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2012.05.005

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