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OPTIMIZATION OF EXTRACTION CONDITIONS FOR ANTIOXIDANT PHENOLIC COMPOUNDS FROM MALT ROOTLETS USING RESPONSE SURFACE METHODOLOGY

✍ Scribed by DE-JING MENG; JIAN LU; WEI FAN; JIAN-JUN DONG; JIANHUA ZHANG; WEI-BAO KONG; YAN LIN; LIAN-JU SHAN

Book ID: 111337551
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 282 KB
Volume: 33
Category: Article
ISSN: 0145-8884
DOI: 10.1111/j.1745-4514.2009.00218.x

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