Extraction optimization for antioxidant phenolic compounds in red grape jam using ultrasound with a response surface methodology

✍ Scribed by Morelli, Lucíula Lemos Lima; Prado, Marcelo Alexandre

• Book ID: 118502767
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 763 KB
• Volume: 19
• Category: Article
• ISSN: 1350-4177
• DOI: 10.1016/j.ultsonch.2012.03.009