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Optimization of extraction of phenolic content from hazelnut shell using response surface methodology

✍ Scribed by Caroline Stévigny; Luca Rolle; Nadia Valentini; Giuseppe Zeppa

Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
185 KB
Volume
87
Category
Article
ISSN
0022-5142

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## Abstract A simple and efficient microwave‐assisted extraction of polyphenols from industrial apple pomace was developed and optimized by the maximization of the yield using response surface methodology. A Box–Behnken design was used to monitor the effect of microwave power, extraction time, etha