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Optimization of ultrasound-assisted extraction of phenolic compounds from yarrow (Achillea beibrestinii) by response surface methodology

✍ Scribed by Davoud Salar Bashi, Seyyed Ali Mortazavi, Karamatollah Rezaei, Ahmad Rajaei, Mohamad Mahdi Karimkhani


Book ID
118791386
Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
407 KB
Volume
21
Category
Article
ISSN
1226-7708

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