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Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology

✍ Scribed by Mohammad B. Hossain; Nigel P. Brunton; Ankit Patras; Brijesh Tiwari; C.P. O’Donnell; Ana B. Martin-Diana; Catherine Barry-Ryan

Book ID: 113940727
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 479 KB
Volume: 19
Category: Article
ISSN: 1350-4177
DOI: 10.1016/j.ultsonch.2011.11.001

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## Abstract A simple and efficient microwave‐assisted extraction of polyphenols from industrial apple pomace was developed and optimized by the maximization of the yield using response surface methodology. A Box–Behnken design was used to monitor the effect of microwave power, extraction time, etha