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Optimization of fermentation conditions for the production of ethanol from sago starch using response surface methodology

✍ Scribed by B.V.V. Ratnam; M. Narasimha Rao; M. Damodar Rao; S. Subba Rao; C. Ayyanna

Book ID: 111548946
Publisher: Springer
Year: 2003
Tongue: English
Weight: 123 KB
Volume: 19
Category: Article
ISSN: 1573-0972
DOI: 10.1023/a:1025174731814

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