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Optimization of medium constituents and fermentation conditions for the production of ethanol from palmyra jaggery using response surface methodology

✍ Scribed by B. V. V. Ratnam; S. Subba Rao; Damodara Rao Mendu; M. Narasimha Rao; C. Ayyanna

Publisher
Springer
Year
2005
Tongue
English
Weight
486 KB
Volume
21
Category
Article
ISSN
1573-0972

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