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Optimization of Fermentation Conditions for Production of the Jabuticaba (Myrciaria cauliflora) Spirit Using the Response Surface Methodology

✍ Scribed by Whasley Ferreira Duarte; Juliana Cunha Amorim; Lilian de Assis Lago; Disney Ribeiro Dias; Rosane Freitas Schwan

Book ID: 111406898
Publisher: Institute of Food Technologists
Year: 2011
Tongue: English
Weight: 412 KB
Volume: 76
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2011.02169.x

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