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Optimizing Processing Conditions for Chemical Peeling of Potatoes using Response Surface Methodology

✍ Scribed by RAÚL L. GARROTE; VÍTOR R. COUTAZ; JULIO A. LUNA; ENRIQUE R. SILVA; RICARDO A. BERTONE

Book ID: 108820080
Publisher: Institute of Food Technologists
Year: 1993
Tongue: English
Weight: 687 KB
Volume: 58
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1993.tb09367.x

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