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Optimization of Carrot Dehydration Process using Response Surface Methodology

✍ Scribed by G.S. MUDAHAR; R.T. TOLEDO; J.D. FLOROS; J.J. JEN

Book ID: 108814027
Publisher: Institute of Food Technologists
Year: 1989
Tongue: English
Weight: 690 KB
Volume: 54
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1989.tb04688.x

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