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Optimization of enzymatic process parameters for increased juice yield from carrot (Daucus carotaL.) using response surface methodology

✍ Scribed by A. K. Sharma; B. C. Sarkar; H. K. Sharma


Publisher
Springer
Year
2005
Tongue
English
Weight
301 KB
Volume
221
Category
Article
ISSN
0044-3026

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