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Carrot Dehydration—Optimization Process Studies on the Explosion-Puffing Process

✍ Scribed by J. F. SULLIVAN; R. P. KONSTANCE; E.S. DELLA MONICA; W. K. HEILAND; J. C. CRAIG JR.


Book ID
108804812
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
650 KB
Volume
46
Category
Article
ISSN
0022-1147

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