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Optimization of microwave frying of osmotically dehydrated potato slices by using response surface methodology

✍ Scribed by Mecit Halil Oztop; Serpil Sahin; Gulum Sumnu

Book ID
105899435
Publisher
Springer
Year
2006
Tongue
English
Weight
357 KB
Volume
224
Category
Article
ISSN
0044-3026

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## Abstract Biodegradable plastics were produced from sweet potato pulp (SPP) and cationic starch (CS) or chitosan composite (CC) by compression molding and their mechanical properties were tested. A universal testing machine, Rockwell hardness tester, and Izod impact tester were used for testing t