✦ LIBER ✦
Optimization of parameters for obtaining surimi-like material from mechanically separated chicken meat using response surface methodology
✍ Scribed by Cortez-Vega, William Renzo; Fonseca, Gustavo Graciano; Prentice, Carlos
- Book ID
- 120715647
- Publisher
- Springer-Verlag
- Year
- 2013
- Tongue
- English
- Weight
- 378 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-1155
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