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Optimization and Validation of Analytical Conditions for Cholesterol and Cholesterol Oxides Extraction in Chicken Meat Using Response Surface Methodology

✍ Scribed by Mariutti, Lilian R. B.; Nogueira, Gislaine C.; Bragagnolo, Neura

Book ID: 120229551
Publisher: American Chemical Society
Year: 2008
Tongue: English
Weight: 159 KB
Volume: 56
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0735432

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