Optimised methodology for carboxymethylation of (1→3)-β-d-glucan from Yeast (Saccharomyces cerevisiae) and promotion of mechanical activation
✍ Scribed by Junzhou Ding,; Yufang Wang,; Shanbai Xiong,; Siming Zhao; Qilin Huang
- Book ID
- 117947300
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 649 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0950-5423
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📜 SIMILAR VOLUMES
Sodium salt of carboxymethyl-P-( 1 + 6 ) -D-gluco-P-( 1 --t 3) -D-glucan ( CMG-Na) was prepared from 0-D-glucan isolated from baker's yeast ( Saccharomyces cerevisiae) . Three samples, Fractions I, 11, and 111, were further separated from the crude CMG-Na derivative. For the physicochemical characte
This report describes a method for the solubilization of a micro-particulate beta-D-glucan. Insoluble glucan is dissolved in methyl sulfoxide and urea (8M) and partially phosphorylated at 100 degrees. The resulting water-soluble product is called glucan phosphate. The conversion rate is 70%, and the