In Vitro Potential Antioxidant Activity of (1→3),(1→6)-β- d -Glucan and Protein Fractions from Saccharomyces cerevisiae Cell Walls
✍ Scribed by Jaehrig, Silke C.; Rohn, Sascha; Kroh, Lothar W.; Fleischer, Lutz-G.; Kurz, Tomas
- Book ID
- 127378488
- Publisher
- American Chemical Society
- Year
- 2007
- Tongue
- English
- Weight
- 285 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0021-8561
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Sodium salt of carboxymethyl-P-( 1 + 6 ) -D-gluco-P-( 1 --t 3) -D-glucan ( CMG-Na) was prepared from 0-D-glucan isolated from baker's yeast ( Saccharomyces cerevisiae) . Three samples, Fractions I, 11, and 111, were further separated from the crude CMG-Na derivative. For the physicochemical characte
A highly sensitive enzyme-linked immunosorbent assay specific to (1→3)-β-Dglucans (GBP-ELISA) has been developed using a novel (1→3)-β-D-glucan-binding protein (T-GBP), which was purified from the amebocyte lysate of the Japanese horseshoe crab, Tachypleus tridentatus. This method allowed quantitati