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Influence of the drying method on the physical properties and immunomodulatory activity of the particulate (1→3)-β-d-glucan from Saccharomyces cerevisiae

✍ Scribed by Z Hromádková; A Ebringerová; V Sasinková; J Šandula; V Hřı́balová; J Omelková

Book ID: 108402798
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 517 KB
Volume: 51
Category: Article
ISSN: 0144-8617
DOI: 10.1016/s0144-8617(02)00110-8

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