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Optimisation of formulations and infrared–microwave combination baking conditions of chestnut–rice breads

✍ Scribed by Ilkem Demirkesen; Gulum Sumnu; Serpil Sahin; Nalan Uysal


Book ID
108828711
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
835 KB
Volume
46
Category
Article
ISSN
0950-5423

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