✦ LIBER ✦

Microwave, infrared and infrared-microwave combination baking of cakes

✍ Scribed by Gulum Sumnu; Serpil Sahin; Melike Sevimli

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Investigation of Dielectric Properties o

✍ Ozge Sakiyan; Gulum Sumnu; Serpil Sahin; Venkatesh Meda 📂 Article 📅 2007 🏛 Institute of Food Technologists 🌐 English ⚖ 304 KB

Optimization of Baking of Rice Cakes in

✍ Elif Turabi; Gulum Sumnu; Serpil Sahin 📂 Article 📅 2007 🏛 Springer-Verlag 🌐 English ⚖ 304 KB

Optimisation of formulations and infrare

✍ Ilkem Demirkesen; Gulum Sumnu; Serpil Sahin; Nalan Uysal 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 835 KB

Investigation of physicochemical propert

✍ Semin Ozge Ozkoc; Gulum Sumnu; Serpil Sahin; Elif Turabi 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 462 KB

Optimization of microwave baking of mode

✍ Gülüm Şumnu; Matrid K. Ndife; Levent Bayindirli 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 110 KB

Optimization of halogen lamp–microwave c

✍ K. Melike Sevimli; Gülüm Sumnu; Serpil Sahin 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 529 KB