Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage

✍ Scribed by Semin Ozge Ozkoc; Gulum Sumnu; Serpil Sahin; Elif Turabi

• Publisher: Springer
• Year: 2009
• Tongue: English
• Weight: 462 KB
• Volume: 228
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-008-1001-0