✦ LIBER ✦
A study on the effects of different gums on dielectric properties and quality of breads baked in infrared-microwave combination oven
✍ Scribed by Semin Ozge Keskin; Gulum Sumnu; Serpil Sahin
- Publisher
- Springer
- Year
- 2006
- Tongue
- English
- Weight
- 514 KB
- Volume
- 224
- Category
- Article
- ISSN
- 0044-3026
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