✦ LIBER ✦

Investigation of Dielectric Properties of Different Cake Formulations during Microwave and Infrared–Microwave Combination Baking

✍ Scribed by Ozge Sakiyan; Gulum Sumnu; Serpil Sahin; Venkatesh Meda

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Microwave, infrared and infrared-microwa

✍ Gulum Sumnu; Serpil Sahin; Melike Sevimli 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 166 KB

Investigation of physicochemical propert

✍ Semin Ozge Ozkoc; Gulum Sumnu; Serpil Sahin; Elif Turabi 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 462 KB

Optimization of formulation of soy-cakes

✍ Şakıyan, Özge 📂 Article 📅 2014 🏛 Springer-Verlag 🌐 English ⚖ 700 KB

Optimisation of formulations and infrare

✍ Ilkem Demirkesen; Gulum Sumnu; Serpil Sahin; Nalan Uysal 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 835 KB

A study on the effects of different gums

✍ Semin Ozge Keskin; Gulum Sumnu; Serpil Sahin 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 514 KB