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Optimization of Baking of Rice Cakes in Infrared–Microwave Combination Oven by Response Surface Methodology

✍ Scribed by Elif Turabi; Gulum Sumnu; Serpil Sahin


Book ID
107559377
Publisher
Springer-Verlag
Year
2007
Tongue
English
Weight
304 KB
Volume
1
Category
Article
ISSN
1935-5130

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