✦ LIBER ✦

On the fractional melting of milk fat and the properties of the fractions

✍ Scribed by William Banks; John L. Clapperton; Anne K. Girdler

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Investigations on the compatibility of m

✍ H. Büning-Pfaue; A. Bartsch 📂 Article 📅 1989 🏛 Springer Netherlands 🌐 English ⚖ 159 KB

Influence of high-melting milk fat fract

✍ Biljana Pajin; Olga Jovanovic 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 392 KB

Effect of phospholipids on isothermal cr

✍ Bert Vanhoutte; Imogen Foubert; Frank Duplacie; André Huyghebaert; Koen Dewettin 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 99 KB 👁 1 views

Plastic fats and margarines through frac

✍ Bijay Krishna De; Muzammil Hakimji; Avnish Patel; Deepan Sharma; Himanshu Desai; 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 137 KB

Nucleation behavior of blended high-melt

✍ Marina Cerdeira; Valentina Pastore; Liliana V. Vera; Silvana Martini; Roberto J. 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 996 KB

Crystallization behavior of blends of co

✍ S. Metin; R. W. Hortel 📂 Article 📅 1996 🏛 Springer Netherlands 🌐 English ⚖ 917 KB