✦ LIBER ✦

Influence of high-melting milk fat fraction on quality and fat bloom stability of chocolate

✍ Scribed by Biljana Pajin; Olga Jovanovic

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

On the fractional melting of milk fat an

✍ William Banks; John L. Clapperton; Anne K. Girdler 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 557 KB

The Influence of High Contents of Animal

✍ Veen, W. A. G. 📂 Article 📅 1988 🏛 John Wiley and Sons ⚖ 650 KB