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The Influence of High Contents of Animal and Vegetable Fat in Concentrates on Rumen Fermentation Pattern and Milk Fatty Acid Composition in Dairy Cows

✍ Scribed by Veen, W. A. G.

Publisher: John Wiley and Sons
Year: 1988
Weight: 650 KB
Volume: 90
Category: Article
ISSN: 0931-5985
DOI: 10.1002/lipi.19880900308

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