✦ LIBER ✦

Effects of selenium form on blood and milk selenium concentrations, milk component and milk fatty acid composition in dairy cows

✍ Scribed by Linwu Ran; Xianshi Wu; Xiangzhen Shen; Kechun Zhang; Fei Ren; Kehe Huang

Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 112 KB
Volume: 90
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.4073

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of feeding oilseed supplements to

Effect of feeding oilseed supplements to dairy cows on ruminal and milk fatty acid composition

✍ Brian F McNamee; Ann M Fearon; Jack Pearce 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 130 KB

## Abstract The objective of this study was to compare the effects of oilseed‐based supplements, rapeseed and linseed, against a barley‐based control, on the fatty acid composition, and subsequent solid fat ratio, of the milk fat from dairy cows. In addition, as a means of understanding the digesti

Enhancing the selenium content of bovine

Enhancing the selenium content of bovine milk through alteration of the form and concentration of selenium in the diet of the dairy cow

✍ D Ian Givens; Richard Allison; Bruce Cottrill; Jonathon S Blake 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 118 KB

The Effect of Inclusion of Naked Oats in

The Effect of Inclusion of Naked Oats in the Concentrate Offered to Dairy Cows on Milk Production, Milk Fat Composition and Properties

✍ Fearon, Anna M; Mayne, C Sinclair; Marsden, Stuart 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 833 KB

Dairy cows in early or mid-lactation were offered naked oatsor barley-based concentrates in addition to ad libitum access to grass silage in a continuous design experiment of 10 weeks duration. Concentrates were formulated on an isonitrogenous basis and contained either 500 g barley or 565 g naked o

Effect of lecithins partly replacing rum

Effect of lecithins partly replacing rumen-protected fat on fatty acid digestion and composition of cow milk

✍ Hans-Rudolf Wettstein; Martin R. L. Scheeder; Franz Sutter; Michael Kreuzer 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 52 KB 👁 1 views

The influence of dietary rumen-protected

The influence of dietary rumen-protected linoleic acid on milk fat composition, spreadability of butter and energy balance in dairy cows

✍ Dietz Precht; Jürgen Voigt; Hans Hagemeister; Wilhelm Kanitz 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 178 KB 👁 2 views

Effect of level of oil inclusion in the

Effect of level of oil inclusion in the diet of dairy cows at pasture on animal performance and milk composition and properties

✍ Anna M Fearon; C Sinclair Mayne; J Alan M Beattie; David W Bruce 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 137 KB 👁 2 views

## Abstract The effect of including additional oil, incorporated as whole rapeseeds, in the diet of 64 Holstein–Friesian dairy cows (32 mid‐ and 32 late‐lactation) at pasture on animal performance and milk fat composition and properties was followed over a continuous trial of 20 weeks duration. Wit