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Effect of lecithins partly replacing rumen-protected fat on fatty acid digestion and composition of cow milk

✍ Scribed by Hans-Rudolf Wettstein; Martin R. L. Scheeder; Franz Sutter; Michael Kreuzer

Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
52 KB
Volume
103
Category
Article
ISSN
1438-7697

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