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Investigations on the compatibility of milk fat fractions and lauric fats

✍ Scribed by H. Büning-Pfaue; A. Bartsch


Publisher
Springer Netherlands
Year
1989
Tongue
English
Weight
159 KB
Volume
35
Category
Article
ISSN
0022-5215

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## Abstract Although several studies have aimed to identify mare's milk proteins, only the major whey proteins and some caseins have yet been characterized. Incomplete sequencing of the equine genome and the difficulty of recovering highly hydrophobic proteins mean that little is known to date abou