## Abstract Interesterification reaction involving esterβester interchange of random and directed types of sal fat mixed with other liquid oils e. g. cottonseed, peanut and sunflower was studied with respect to time and temperature conditions. Thermal properties of some of the products were determi
β¦ LIBER β¦
Plastic fats and margarines through fractionation, blending and interesterification of milk fat
β Scribed by Bijay Krishna De; Muzammil Hakimji; Avnish Patel; Deepan Sharma; Himanshu Desai; Trivendra Kumar
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 137 KB
- Volume
- 109
- Category
- Article
- ISSN
- 1438-7697
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