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Comparison of two methods for the direct determination of fat in butter, blended spreads, and margarine

✍ Scribed by Joachim Molkentin; Ursula Coors; Jaap Evers; Angelika Miebs

Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
60 KB
Volume
103
Category
Article
ISSN
1438-7697

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