Method for the determination of indole and skatole in pig fat
โ Scribed by Michael G Porter; Samuel M Hawe; Norman Walker
- Publisher
- John Wiley and Sons
- Year
- 1989
- Tongue
- English
- Weight
- 395 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
## Standard Methods of the DGF 1 Scope This method (note 9.1) specifies a fast quantitative method to determine total fat content. It is applicable to the measurement of total fat in all food and feed products, when fat is present at levels from 0.2% to 100%. The method takes into consideration a
zinc foil being suspended above the liquib and the glasses bcing oovercd na before. Using American or Swedish turpentine, in four weeks tbere wan a decided action, nnd in the case of Rueaian turpentine, a piece of foil 1 2 x 3 cm. increased in weight by 0.011 grm. This foil wns covered with a thin w