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The significance of peroxide determination in fats by the dichlorophenol-indophenol method

✍ Scribed by L. Hartman; Margaret D. L. White

Publisher: John Wiley and Sons
Year: 1952
Tongue: English
Weight: 375 KB
Volume: 3
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740030303

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