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Studies on Preparation of Plastic Fats from Non-Traditional Oils and Fats by Interesterification Process

✍ Scribed by Adhikari, S. ;Dasgupta, J. ;Bhattacharyya, D. K. ;Hakrabarty, M. M. C

Publisher: John Wiley and Sons
Year: 1981
Weight: 489 KB
Volume: 83
Category: Article
ISSN: 0931-5985
DOI: 10.1002/lipi.19810830705

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✦ Synopsis

Abstract

Interesterification reactions of Ricebran oil, mixed with Cottonseed oil, Palm, oil, Mowrah fat and Sal fat in different proportions were studied under various conditions of temperature and time with a view to preparing plastic: fats for edible and industrial uses. It has been possible to obtain a large variety of plastic fat products of various melting ranges which can be used in many segments of the food industry.

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Stromspitze A, verantwortliche Struktur scheint sich also bei der Bestrahlung etwas mehr zu bilden als beim Erwarmen. Da in bestrahlten Fetten die Radikal-Konzentration groder als in erhitzten Fetten ist In, entstehen moglicherweise mehr Diperoxyde. Nach N . Bach treten in bestrahlten Kohlenwasserst