✦ LIBER ✦

Crystallization behavior of blends of cocoa butter and milk fat or melk fat fractions

✍ Scribed by S. Metin; R. W. Hortel

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of cocoa butter substit

✍ Fengyan Wang; Yuanfa Liu; Qingzhe Jin; Zong Meng; Xingguo Wang 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 372 KB

The crystallization of cocoa butter and

✍ E. H. Steiner 📂 Article 📅 1956 🏛 John Wiley and Sons 🌐 English ⚖ 677 KB

Plastic fats and margarines through frac

✍ Bijay Krishna De; Muzammil Hakimji; Avnish Patel; Deepan Sharma; Himanshu Desai; 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 137 KB

Nucleation behavior of blended high-melt

✍ Marina Cerdeira; Valentina Pastore; Liliana V. Vera; Silvana Martini; Roberto J. 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 996 KB

Influence of the Dispersed Particulate i

✍ Dérick Rousseau; Sopark Sonwai 📂 Article 📅 2008 🏛 Springer US 🌐 English ⚖ 359 KB