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Nucleation behavior of blended high-melting fractions of milk fat as affected by emulsifiers

✍ Scribed by Marina Cerdeira; Valentina Pastore; Liliana V. Vera; Silvana Martini; Roberto J. Candal; María L. Herrera


Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
996 KB
Volume
107
Category
Article
ISSN
1438-7697

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