✦ LIBER ✦
Influence of the Dispersed Particulate in Chocolate on Cocoa Butter Microstructure and Fat Crystal Growth during Storage
✍ Scribed by Dérick Rousseau; Sopark Sonwai
- Publisher
- Springer US
- Year
- 2008
- Tongue
- English
- Weight
- 359 KB
- Volume
- 3
- Category
- Article
- ISSN
- 1557-1858
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