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Odour-active components of simulated beef flavour analysed by solid phase microextraction and gas chromatography–mass spectrometry and –olfactometry

✍ Scribed by Soo-Yeun Moon; Margaret A. Cliff; Eunice C.Y. Li-Chan

Book ID
116488057
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
577 KB
Volume
39
Category
Article
ISSN
0963-9969

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