## Abstract Orange spirit, a novel fruit distillate, was analysed by direct injection gas chromatography–mass spectrometry and headspace solid‐phase microextraction (SPME) coupled to GC–MS. Different commercial SPME fibre types have been tested for the analysis of orange spirit. The divinylbenzene/
Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography–mass spectrometry and chemometrics
✍ Scribed by J.M. Jurado; O. Ballesteros; A. Alcázar; F. Pablos; M.J. Martín; J.L. Vílchez; A. Navalón
- Book ID
- 116902223
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 223 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0039-9140
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