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Headspace solid-phase microextraction and gas chromatography-mass spectrometry analysis of free volatile compounds inMango

✍ Scribed by Chunqing Shang; Chunhui Deng; Xiaoyue Zhang; Zhengfu Chen; Yaoming Hu


Publisher
Springer
Year
2002
Tongue
English
Weight
454 KB
Volume
55
Category
Article
ISSN
0009-5893

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## Abstract Honey aroma is largely dependent on its volatile fraction, which in turn is influenced by nectar composition and by possible modifications after harvesting. Solid phase microextraction (SPME) allows a simple and rapid fractionation of volatile compounds in honey as a prior step to their